Mombasa Club - Speciality in Seafood

Tantalize Your Taste Buds

Mombasa Club - The Upstairs Lounge

Relax

Mombasa Club - Dining Terrace

Overlooking the Indian Ocean

Menu

A LA CARTE MENU

STARTERS PRICING (KSHS) PREP TIME

1. Fresh oysters or oysters Rockfeller with brown bread & butter................ 290 (15mins)

2. Mushrooms on Toast ………………. ................................................... 290 (20mins)

3. Avocado pear filled with fresh crab meat or prawns................................... 400 (20mins)

4. Prawn cocktail with Marie Rose dressing, brown bread & butter sauce… 400 (15mins)

5. Smoked sailfish with horseradish cream, brown bread & butter................ 345 (15mins)

V6. Three vegetable cutlets.................................................................................... 255 (15mins)

7. Two chicken spring rolls with sweet & sour sauce....................................... 230 (10mins)

V8. Vegetable spring rolls with sweet & sour sauce.................. ........................115 ( 10mins)

SOUPS

V9. Cream of Carrots and Ginger...................................................... . …........... 185 (20mins)

V10. French onion soup with cheese croutons................................................... 185 (15mins)

V11. Minestrone................................................................................................... 185 (15mins)

12. Cream of Chicken Soup................................................................................. .200 (15mins)

V13 . Cream of tomato with croutons & fresh cream........................................ ..185 (10mins)

V14. Cream of mushroom.................................................................................... .185 (10mins)

FISH

15. Dressed crab – cold with mayonnaise or hot with butter.......................... 980 (20mins)

16. Deep fried Crab claws with avocado salsa or garlic mayonnaise……... .1035 (30mins)

17. Brochettes of king prawns pilipili.............................................................. .1550 (30mins)

18. Catch of the day and new potatoes............................................................. .690 (20mins)

19. Grilled mixed sea food platter with lemon sauce...................................... 1380 (30mins)

20. Grilled king fish steak on sautéed spinach & chili butter.......................... 690 (20mins)

21. Scampi Prawns with Chips…………………………………………….............. .690 (30mins)

MEAT & POULTRY

22. Grilled prime Angus fillet steak with black pepper corn sauce................. 865 (20mins)

23. Beef Tournedo wrapped in bacon with garlic mustard cream...................865 (20mins)

24. Oriental half grilled chicken with kachumbari & barbeque sauce............ .750 (45mins)

25. Chicken Kiev on a bed of spring onion mash.............................................. 750 (45mins)

26. Carpet bag steak with a choice of oysters or mushrooms........................ .865 (20mins)

27. Grilled lamb chops with mint sauce........................................................... ..865 (30mins)

28. Beef stroganoff with buttered noodles......................................................... 865 (30mins)

29. Smoked gammon steak with pineapple........................................................ 865 (30mins)

PREP TIME

30. Lemon chicken with coriander sauce served with rice…………………….….. 750 20mins

31. Chili con carne with rice................................................................................... .400 30mins

(All main courses served with potatoes and seasonal vegetables)

VEGETARIAN

32. Mushroom and Spinach Pancakes………………….………………..….….….... 440 20mins

33. Vegetable Biriani………………………………………………..…..……….......….. .440 30mins

34. Vegetable lasagna........................................................................................... .440 25mins

35. Mushroom & vegetable cheese risotto......................................................... .440 25mins

36. Paneer Tikka………………………………………………………..……………...… .440 25mins

37. Garden peas, aubergine and (or) ladyfinger in coconut sauce…............... .440 35mins

CURRIES

38. Chicken masala................................................................................................ 635 35mins

39. Egg curry........................................................................................................... 460 25mins

40. Prawns Masala..................................................................................................920 30mins

V41. Mixed vegetable Curry.....................................................................................440 30mins

42. Fish masala...................................................................................................... 635 35mins

(All served with appropriate accompaniments)

PUDDINGS

43. Old fashioned apple pie with custard sauce or ice cream............................. 200 10mins

44. Selection of ice creams (chocolate, strawberry, vanilla).............................. 130 10mins

45. Cream caramel.................................................................................................. 160 10mins

46. Chocolate mousse........................................................................................... 160 10mins

47. Crepe suzette & vanilla ice cream................................................................... 275 20mins

48. Kampala banana fritters with custard sauce................................................. 200 20mins

49. Exotic tropical fruit salad with fresh cream/ice cream.................................. 200 10mins

50. Cheese and Onion........................................................................................... 230 15mins

51. Irish coffee......................................................................................................... .345 15min s

52. Selection of Italian Gelati ice cream………………………………………………...140 5mins

Please note the following:

V indicates vegetarian dishes

Some dishes are seasonal

Last orders:

Lunch 2.30 pm

Dinner – (Mon. to Thur & Sun) 10.00 pm (Fri. & Sat.) 11.00 p.m

Prices are inclusive of all taxes